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Monday, March 16, 2020

December Part Two

On the 24th of December, Andre and I prepared the goose legs for our Christmas dinner with his family. It was interesting. The first time either had done something like this. It turned out pretty good. It is not something I would do every day, but once a year is possible! :) I forgot to get a picture of the finished product.


I have made our own tradition for Christmas Eve--calzones. I really like them!

Great present from my mom--a picnic backpack! We can't wait to try it out!

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